Diabeties
and blood sugar regulation
By
Diana Fatayerji, M.S., Ph.D.
Delicious
& Nutritious Low Sugar, Low Carb, High Energy, Figure
Friendly Foods!
Just
because you’re on a diet, it doesn’t mean that the foods
you do eat have to be boring or bland. Dr. Diana’s tasty
low-sugar, low-carb alternatives contain only the good,
healthy kinds of fat, so they’re perfect for keeping your
energy levels up, while keeping your figure and your sugar
levels in line.
Breakfast
French
Toast: Low carb. bread made into French toast with
2 or 3 eggs, chopped nuts, berries and 100% pure vegetable
glycerine
Mexican
eggs: 1 corn tortilla, 2 eggs, salsa and guacamole
Grilled
chicken or turkey sausage (your local health store
should have nitrate-free versions available) with vegetables
Omelet
with vegetables and smoked salmon
Smoothie:
1 cup berries, 2 Tbsp heaped protein powder (rice, sprouted
soy, whey or egg white protein), 1 Tbsp ground flax seeds,
2 Tbsp raw sunflower seeds or raw almond butter, water,
stevia to taste
Oatmeal:
2/3 cup oatmeal, 2 heaped Tbsp. protein powder (rice, sprouted
soy, whey or egg white protein), 10 raw almonds, walnuts
or pecans and 1 Tbsp. ground flax seeds
Cottage
cheese with ground flax seeds, mixed berries and
stevia
Snacks
Goats
cheese, chicken or turkey wrapped in lettuce
Cottage
cheese or unsweetened yogurt with applesauce and sunflower
seeds
Guacamole,
hummus or raw nut butter with vegetable sticks
Low
carb “cookies”: Mix together 1/2 cup almond meal,
2 Tbsp. vegetable glycerine or apple concentrate, 1/4 tsp.
cinnamon, 1 egg white. Drop from a teaspoon onto parchment
paper. Bake at 350°F for 12-15 minutes. (These taste
like mini bran muffins)
Chocolate
tofu mouse: Blend together 12 oz. Silken tofu,
3-4 tbsp. cocoa powder, 3/4 tsp. stevia, 2 Tbsp. apple concentrate.
Adjust sweetener to desired taste.
Meals
Soup:
vegetable and chicken soup served with flax crackers (1)
Low-carb
burger: chicken, turkey, meat or fish burger with
condiments. Serve wrapped in lettuce or over a grilled portabella
mushroom
Noodles:
Kombu pasta (2) served Asian style (sesame oil, garlic,
green onions, coriander and vegetables) or Italian style
(olives, tomato sauce, goat cheese)
Fresh
Thai spring rolls: soak rice wrappers until soft
then filled with mint, basil, julienne carrots, alfalfa
sprouts and prawn. Alternatively, make into “burritos” by
filling with beans, chicken and avocado.
(1)
Flax crackers: raw crackers made from flax seeds.
Very low in carbohydrate and rich in omega-3 oils. 619-286-2446
(2)
Kombu noodles: seaweed made into noodles. Rich
in minerals and an insignificant amount of carbohydrates.
(Tel: 1-866 FOOD4U1). www.kombu-noodle.com
Drinks
Chai
tea: Boiling water, vanilla chai tea bag, touch
of cream and stevia to taste
Ginger
ale: Steep 3 ginger tea bags in 1 cup of boiling
water till cool. Sweeten with stevia and dilute with sparkling
water.
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